Eva Longoria explores Barcelona and the Catalonia region, a Mediterranean hub of creativity and cuisine, where world-class chefs push the boundaries of Spanish food.
In vibrant Madrid, Eva Longoria experiences a city that never stops moving. Its rich mix of cultures creates an exhilarating cuisine that excites the senses.
Eva Longoria journeys to Galicia, a land once thought to be the end of the world. Its wild landscapes produce exceptional ingredients and unforgettable flavors.
Returning to her ancestral roots, Eva Longoria explores Asturias' majestic mountains, orchards, and seas, discovering the region's rich culinary traditions.
